Named for our love of the University of Virginia – or if you really like the fish – this golden, straw-colored white wine consists of 57% Sauvignon Blanc, 36% Chardonnay, and 7% Petit Manseng. The co-fermented Sauvignon and Chardonnay contribute the mouth-watering acidity and freshness while the small amount of Petit Manseng helps to round out the body, enhancing the tropical mango and pineapple nuances. Pairs well with seafood and asian dishes.  $14.00
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100% Petit Manseng. Just slightly off-dry, the Petit Manseng is back! This year's vintage displays a slightly sweet palate of peach and mango puree with lovely tannins and balanced acidity. Serves well ice cold as an aperitif and pairs well with salty cheeses or spicy dishes, such as vindaloo.  $16.00
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Embodying our motto, “We bleed orange and blue, but we drink red,” this wine is a nod to the family's two generations of UVA alums. A blend of 57% Merlot, 30% Cabernet Franc and 13% Petit Verdot, this Bordeaux-style blend is loaded with black fruit aromatics that carry forward onto the palate, balancing with the pleasing acidity and tannin. Our most elegant vintage of Rotunda Red yet. Pairs well with grilled dishes.  $14.00
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The latest vintage of our 100% varietal Merlot begins with subtle aromas of violets and black plums and a deep garnet color. The palate is a harmony of dark fruit, acidity, and elegant tannin that lingers well after the wine is gone. Our Merlot pairs well with dishes such as filet mignon or duck breast. Best if allowed to breathe for at least 1 hour.  $15.00
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86 Points in Wine Enthusiast 100% Merlot completely grown on Josie's Knoll. A supple, elegant wine with a full-bodied finish that continues long after it leaves the palate. Pairs wonderfully with steaks and other meat entrees such as osso buco and grilled leg of lamb. Drink now through 2020.  $19.00
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